The NSCI dinning hall offers scrumptious food & snacks, which are catered by the famous chain Colonel’s Kababs. The menu offers North Indian, Mughlai, Chinese & Continental food & snacks. The hall also has its own small bar for alcoholic drinks. Seating is on a first come first serve basis, no table reservations are allowed with a maximum seating capacity of 90.
| Lunch | 11:00 AM to 3:00 PM |
| High Tea | 4:00 PM to 6:00 PM |
| Dinner | 7:00 PM to 11:00 PM, Last order 10.30 PM |
| Please note: An additional packing charge is levied if required | |
| Convenor | Mr. Arvinder Singh Johar |
| Reservations | Mr. Harish Bhatia, 23386261-62-63, 23383988-89, Ext -150 (High Tea Only) |
The Dinner hall does take reservations for parties for High-Tea (4 PM – 6 PM) only. For members, Hall charges of Rs. 5000/- plus taxes are applicable which includes guest charges. The minimum persons requirement is 30 people. The party charges are as per banquet charges if buffet or as per menu charges is a-la carte only available at Dinner -2 Buffet charges: Veg Rs. 340/-, Non-Veg. 400/- (GST extra).
In case booking is made by member in the name of a non-member, then an additional Temporary charge of Rs. 3000/- is applicable.
